D'caramel Patisserie – Southlake, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (866) 509-3672 to check today's hours. Know the hours? Send them to us.

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2211 E Southlake Blvd, Southlake, TX 76092

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Address2211 E Southlake Blvd, Southlake, TX 76092

Phone(866) 509-3672

StyleFrench bakery

CountyTarrant County

Time zoneCentral Time

From city center0.9 mi east

About D'caramel Patisserie

Set at 2211 E Southlake Blvd (76092), D'caramel Patisserie is a French bakery about 0.9 mi east of central Southlake.

It is one of 21 bakeries and sweet shops we list in Southlake, roughly one for every 1,500 residents. The closest neighbour on our map is Einstein Bros. Bagels, 0.4 mi away.

Opening hours for D'caramel Patisserie are not verified in our data. A quick call to (866) 509-3672 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.